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Four different fondant colors and natural food coloring for a cake decorating party! This cake decorating kit comes with dry ingredients (ie shelf-stable!) to bake and decorate 4 mini cakes (3 1/2-inches each) - if your kids love baking shows, they'll love this hands-on baking activity.
Each kit comes with one-bowl cake mix (made with organic ingredients), and frosting mix, natural food coloring, fondant, and baking supplies, for less stress and easy clean up. Just add some fridge ingredients and you're good to go!
Choose from our classic vanilla and chocolate cake mixes made with organic all-purpose flour and organic cane sugar.
Our packaging is eco-conscious. Our candy and sprinkle mix bags are 100% compostable, our cake and frosting mix bags were made using sustainable resources and our shipping materials are recyclable. Cake kit contents are sourced in the USA when possible. We are always looking to improve the sustainability of our packaging, please reach out if you have suggestions!
- Cake mix (choose vanilla or chocolate) made with organic ingredients
- Frosting mix made with organic cane sugar
- Four 3.5" disposable baking pans
- Blue, pink, and yellow natural food coloring for the frosting
- Blue, red, yellow, and white fondant (2 oz packets)
- 3 mini fondant cutters (shapes subject to availability)
- 4 decorative gold cake boards
- 4 craft sticks for frosting
Additional perishable baking ingredients required for cakes:
- 1/2 cup milk
- 3 large eggs
- 3/4 cup oil
Additional ingredients required for frosting:
- 2 sticks unsalted butter
- 1/4 cup heavy cream or 2 Tbsp milk
Classic vanilla cake: organic all-purpose flour, organic cane sugar, baking powder, organic vanilla powder, salt.
Classic chocolate cake: organic cane sugar, organic all-purpose flour, organic dutch process cocoa powder, baking powder, organic vanilla powder, salt.
Frosting mix: organic cane sugar, organic tapioca starch.
Natural food coloring:
Blue: phycocyanin, green tea extract, maltodextrin, sodium citrate.
Yellow: curcumin, maltodextrin, polysorbate.
Pink: Beetroot, maltodextrin, citric acid.
Fondant: sugar, corn syrup, water, palm oil, gum tragacanth, natural and artificial flavors, cellulose gum, modified corn starch, potassium sorbate, glycerine, acetic acid, color (blue 1, red 40, red 3, yellow 6, yellow 5).
Take a closer look at how to bake and decorate a mini cake!