The cake is 6" diameter x 5" tall, and serves 9 to 16.
Choose from our classic vanilla and chocolate cake mixes made with organic all-purpose flour. Now available in gluten-free vanilla!
Our packaging is eco-conscious. Our candy and sprinkle mix bags are 100% compostable, our cake and frosting mix bags were made using sustainable resources and our shipping materials are recyclable. Cake kit contents are sourced in the USA when possible. We are always looking to improve the sustainability of our packaging, please reach out if you have suggestions!
- Cake mix in a choice of organic vanilla, gluten-free vanilla, or organic chocolate
- Frosting mix
- 1 packet of naturally-dyed sprinkles
- Three 6" disposable baking pans
- 6" white cake board
- "one" topper (choice of sprinkles or gold glitter)
Additional perishable baking ingredients required for cake:
- 1/2 cup milk
- 3 large eggs
- 3/4 cups oil
Additional ingredients required for frosting:
- 2 sticks unsalted butter
- 1/4 cup heavy cream
Classic vanilla cake: organic wheat flour, organic cane sugar, baking powder, organic vanilla powder, salt.
Classic chocolate cake: organic cane sugar, organic wheat flour, organic dutch process cocoa powder, baking powder, organic vanilla powder, salt.
Frosting mix: organic cane sugar, tapioca starch.
Sprinkles: cane sugar, corn starch, palm oil*, palm kernel oil*, sunflower lecithin, natural vanilla flavor, spirulina extract for color, riboflavin for color, vegetable juice for color, annatto extract for color, and carnauba wax
*RSPO Sustainable Certified