A recipe: Giant Cookie Mummy
Halloween baking just got a little more fun!
You Will Need:
- 1 bag Vanilla Cake mix
- 1 1/2 sticks (3/4 cup) unsalted butter, at room temp
- 1 large egg
- 1 cup chocolate feves, pieces or chips
- white and black fondant
- 1/2 cup frosting
- Round cutters
Line a cookie sheet with parchment paper.
In a large bowl, using an electric whisk, beat the cake mix with the butter and egg until it forms a ball. Fold in the chocolate.
Transfer to the prepared cookie sheet and press into a 6-inch circle. Refrigerate for 20 minutes (or up to 2 days).
Preheat oven to 350°F. Bake the cookie until golden brown at edges, about 35 minutes (it will start to spread).
Remove from the oven and let cool completely on a wire rack.
To make the mummy, cut 2 large rounds of white fondant and place as eyes. Top each with a smaller round of black fondant or 2 additional chocolate feves.
Fill a piping bag (or ziplock bag) with 1/2 cup frosting and cut a 1/2-inch wide corner off. Pipe frosting back and forth over the cookie to mummify!
See a video on our Instagram feed and let us know if you make it!