Gluten-Free Vanilla Cake Mix
Gluten-Free Vanilla Cake Mix

Gluten-Free Vanilla Cake Mix

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Our one-bowl vanilla cake mix is made with gluten-free flour and organic sugar, for a tasty, oh-so-tender cake. Just add milk (or milk alternative), eggs, and oil. No mixer required means easy baking!

Our gluten-free cake mix is the result of lots of taste-testing, for a tender cake that will satisfy every sweet tooth. Unrefined cane sugar gives the cake a depth of flavor we're sure you'll love.

Make this mix your new easy vanilla cake recipe, for homemade cake that doesn't cut corners.


Gluten-free vanilla cake: gluten-free flour mix (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), organic cane sugar, baking powder, organic vanilla powder, salt.


All you need to add: 3 large eggs, 3/4 cup canola or other neutral oil, 2/3 cup milk or milk alternative

1. Heat oven to 325°F. Grease baking pans with cooking spray.
2. Whisk cake mix, eggs, milk, and oil until well combined. Divide batter evenly between pans.
3. Bake according to chart or until cake springs back in center. Let cool completely before frosting.

Baking instructions for smash cake, simple cake, and cupcakes

Tip: A tall cake is more impressive, so we recommend three 6" layers. For 9" layers, we recommend using two packages of cake mix.

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