What could be more fun than a cake covered in candy?! Would you believe this cake is 100% naturally dyed?
Our hot pink candy cake kit has all the dry ingredients, baking tools, and artificial dye-free candy you need to bake and decorate a candy-themed cake. Seen here with our Yay! gold cake topper.
6" diameter x 5" tall, serves 12 to 16.
For custom colors, contact us or add a note at check out: we offer white, blue, purple, yellow, orange, green or red.
Choose your favorite flavor from our one-bowl cake mix, available in vanilla, chocolate, and gluten-free vanilla. Our vanilla and chocolate mixes are made with organic ingredients. (It's so easy, we even include disposable cake pans!)
Our packaging is eco-conscious. Our candy and sprinkle mix bags are 100% compostable, our cake and frosting mix bags were made using sustainable resources and our shipping materials are recyclable. Cake kit contents are sourced in the USA when possible. We are always looking to improve the sustainability of our packaging, please reach out if you have suggestions!
- Cake mix in a choice of vanilla, gluten-free vanilla, or chocolate (vanilla and chocolate made with organic ingredients)
- Frosting mix made with organic ingredients
- Two packages pink natural food dye
- 1 package organic artificial dye-free lollipops* (8 each)
- 1 package artificial dye-free jellybeans* (1.66 ounces)
- 1 package naturally-dyed confetti sprinkles* (1.34 ounces)
- 1 package artificial dye-free candy-coated chocolate pieces* (1.76 ounces)
- Three 6" disposable baking pans
- 6" white cake board
*exact candies subject to availability, but will always be artificial dye-free
Additional ingredients required for cake:
- 3 large eggs
- 1/2 cup milk
- 3/4 cups oil
Additional ingredients required for frosting:
- 2 sticks unsalted butter
- 1/4 cup heavy cream.
Classic vanilla cake: organic all-purpose flour, organic cane sugar, baking powder, organic vanilla powder, salt.
Gluten-free vanilla cake: gluten-free flour mix (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), organic cane sugar, baking powder, organic vanilla powder, salt.
Classic chocolate cake: organic cane sugar, organic all-purpose flour, organic dutch process cocoa powder, baking powder, organic vanilla powder, salt.
Frosting mix: organic cane sugar, organic tapioca starch.
Natural pink food coloring: beetroot, maltodextrin, citric acid.
Lollipops: organic evaporated cane juice (sugar), organic tapioca syrup, citric acid, natural flavors (watermelon, pomegranate, orange oil, lemon oil, raspberry), vegetable color (red cabbage, purple carrots, turmeric, annatto).
Jellybeans: sugar, wheat syrup, modified cornstarch, water, contains 2% or less of the following: fruit and vegetable juice and extracts for color (black currant concentrate, carrot concentrate, pumpkin concentrate, hibiscus concentrate, apple concentrate, radish concentrate, cardenia extract), natural flavors, sodium citrate, citric acid, fumaric acid, glazing agents (confectioners glaze, beeswax, carnauba wax), curcunim (color), caramel color.
Candy-coated chocolate pieces: milk chocolate (sugar, unsweetened chocolate, cocoa butter, whole milk, milkfat, soy lecithin [emulsifier], vanilla extract), cane sugar, powdered sugar (cane sugar, cornstarch), candy coating (cane sugar, rice starch, gum arabic), rice extract, confectioner’s glaze (maltodextrin, sucrose, ethanol, water), candy polish (shellac, carnuauba wax, beeswax, ethanol, ethyl acetate), for color (turmeric, spirulina, annatto, red radish extract, red cabbage extract, beetroot juice).
Sprinkles: cane sugar, corn starch, palm oil*, palm kernel oil*, sunflower lecithin, natural vanilla flavor, spirulina extract for color, riboflavin for color, vegetable juice for color, annatto extract for color, and carnauba wax
*RSPO Sustainable Certified