Our one-bowl vanilla cake mix is made with organic flour and organic unrefined cane sugar, for a tasty, oh-so-tender cake. Just add milk (or milk alternative), eggs, and oil. No mixer required means easy baking!
Perfect for birthday cakes and cupcakes, this vanilla cake mix works wherever you need a tender and delicious cake. Looking for baking ideas? Try out our Vanilla Pound Cake recipe!
Classic vanilla cake: organic all-purpose flour, organic cane sugar, baking powder, organic vanilla powder, salt.
All you need to add: 3 large eggs, 3/4 cup canola or other neutral oil, 2/3 cup milk or milk alternative
1. Heat oven to 325°F. Grease baking pans with cooking spray.
2. Whisk cake mix, eggs, milk, and oil until well combined. Divide batter evenly between pans.
3. Bake according to chart or until cake springs back in center. Let cool completely before frosting.
Tip: A tall cake is more impressive, so we recommend three 6" layers. For 9" layers, we recommend using two packages of cake mix.