Description
Our cake kit has dry ingredients and baking tools to bake and decorate an elephant-themed cake. 8" diameter x 5" tall, serves 15 to 20.
Choose from our classic vanilla and chocolate cake mixes made with organic all-purpose flour, or go wholesome with our whole grain cake mix, made with tender whole wheat pastry flour.
Don't see your color? Contact us to request custom colors, or add a note during checkout.
Additional perishable baking ingredients required: 1 1/3 cups milk, 6 large eggs, 1 1/2 cups oil, 3 sticks unsalted butter, and 1/2 cup heavy cream.
Deluxe Kit
The Deluxe Kit comes with:
- Cake mix made with organic ingredients
- Vanilla frosting mix made with organic confectioners' sugar
- Three 8" disposable baking pans
- Black, white, and either pink or blue fondant
- Elephant and heart fondant cutters
- Bundle of 5 floral wires (for the topper)
- 9" decorative gold cake board
- 9" fondant rolling pin
- 7" offset spatula, for frosting
- 5 1/4" flexible plastic bench scraper, for frosting
Signature Kit
The Signature Kit comes with:
- Cake mix made with organic ingredients
- Vanilla frosting mix made with organic confectioners' sugar
- Three 8" disposable baking pans
- Black, white, and either pink or blue fondant
- Elephant and heart fondant cutters
- Bundle of 5 floral wires (for the topper)
- 9" decorative gold cake board
Ingredients
Classic vanilla cake: organic whole wheat pastry flour, organic cane sugar, baking powder, organic vanilla powder, salt.
Gluten-free vanilla cake: gluten-free flour mix (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), organic cane sugar, baking powder, organic vanilla powder, salt.
Classic chocolate cake: organic cane sugar, organic whole wheat pastry flour, organic dutch process cocoa powder, baking powder, organic vanilla powder, salt.
Whole grain vanilla cake: organic whole wheat pastry flour, organic cane sugar, baking powder, organic vanilla powder, salt.
Whole grain chocolate cake: organic cane sugar, organic whole wheat pastry flour, organic dutch process cocoa powder, baking powder, organic vanilla powder, salt.
Frosting mix: organic cane sugar, organic tapioca starch.
Fondant: sugar, corn syrup, water, palm oil, gum tragacanth, natural and artificial flavors, cellulose gum, modified corn starch, potassium sorbate, glycerine, acetic acid, color (blue 1).